Owning a complete
kitchenware set should mean every dish is within reach, every inch is optimized, and every surface wipes clean in seconds. This aluminum alloy cookware set—total weight 3.5 kg—delivers all three promises in one coordinated line-up. The 18 cm milk pot, 24 cm
stock pot, 28 cm
frying pan and 30 cm wok arrive as a cookware set with lid for each base, yet nest so precisely that the entire tower needs less space than a single traditional casserole. The absence of rivets along the inner walls eliminates the usual crevices where oil and food particles hide, making post-cook clean-ups a single-swipe affair. Induction-compatible bases grip both induction hobs and gas burners with equal ease, so the set travels from city apartment to countryside cottage without missing a beat.
Efficiency begins with the material itself. The aluminum alloy core is engineered for rapid, uniform heat conduction, cutting boil times by nearly half compared to ordinary steel pans. Water for morning tea in the 18 cm milk pot reaches a rolling boil while the kettle is still warming; the 30 cm wok sears steaks in under two minutes, saving energy and shaving valuable minutes off weekday schedules. Because the forged aluminum is only 3.5 kg in total, lifting, tilting and transferring the largest pan is effortless, protecting wrists during repetitive motions. Each lid fits its corresponding pot or pan with a micro-rim seal that traps steam and flavor yet releases effortlessly for stirring or tasting.
Health-conscious cooks will appreciate the non-stick coating applied to every interior surface. Eggs slide out of the 28 cm frying pan with virtually no added fat, while delicate sauces reduce beautifully in the 24 cm stock pot without scorching. The lids, shaped to the same aluminum alloy standard, return condensed moisture to the pot, allowing low-oil, low-liquid techniques that preserve nutrients and keep kitchens free of lingering odors. Because the coating is integrally bonded to the aluminum alloy, metal utensils can be used with confidence, yet a soft sponge is all that is required for cleanup.
Aesthetic pleasure is built into every facet—literally. The pastel-blue exterior is carved with diamond-cut triangular textures that scatter light like a finely cut gem, masking fingerprints and minor scuffs even under harsh kitchen lighting. The same texture continues across the lids, creating a harmonious silhouette when the cookware set with lid is displayed on open shelves. The seamless transition from pot body to handle, uninterrupted by rivets, reinforces the minimalist profile that modern kitchens crave.
Practical scenarios unfold effortlessly. On a rushed Monday, the 18 cm milk pot heats oatmeal while the 24 cm stock pot steams vegetables beneath its matching lid, both burners working simultaneously yet consuming minimal energy. Mid-week, the 28 cm frying pan handles salmon fillets that release cleanly and brown evenly, while the 30 cm wok tosses a family-size batch of vegetables at high heat without crowding. Weekend gatherings see all four vessels deployed at once: milk pot for chocolate fondue, stock pot for pasta, frying pan for seared scallops, and wok for stir-fried noodles—each lid keeping contents hot until serving. After the last plate is emptied, the pastel-blue surfaces wipe spotless in seconds, and the nested stack slides back into its allotted shelf, restoring order to the kitchen.
Space, efficiency, health, beauty and scenario versatility converge in one cohesive aluminum alloy cookware set. Whether simmering, searing, steaming or serving, this 18 cm milk pot, 24 cm stock pot, 28 cm frying pan and 30 cm wok deliver professional results with home-kitchen ease, all within a 3.5 kg footprint that respects both storage limits and energy budgets. One complete kitchenware set, every craving, zero compromise.