Traditional Non Stick Iron Wok With Double Handle

Traditional Chinese twin-handled carbon-steel wok offers more stable heat retention than aluminum, is lighter than cast iron, free of coatings unlike non-stick pans, and conducts heat more evenly than stainless steel—seasoning improves with every use. Sturdy dual handles support tossing and serving; suitable for open flame, induction, and other heat sources—built to last. Pressed from carbon steel with uniform thickness, it heats quickly and stays hot after the flame is off, reducing the need to reheat. The surface has no chemical layers, so high-heat stir-frying produces no off-odors. Daily oiling builds a natural, slick patina that releases fish intact. Riveted loop handles provide a secure grip for flipping. Continuous use releases trace iron ions, offering a dietary benefit, and the wok can serve for many years.